Filtration Systems
Patented MASS® Online Frying-Oil Treatment and Filtration System
- Controls acid value and polar compounds during operation, improves thermal stability, and can reduce oil costs by more than 70%.
- High activity reduces adsorbent consumption by 30–40%.
- High permeability and rapid filtration require no filter paper, reducing filtration-media costs.
- A compact footprint enables continuous frying and simultaneous oil treatment.
- Filtration precision reaches 1 μm.
- Improves fried-food quality and extends product shelf life.
- Helps maintain consistent fried-food color.
Offline Frying-Oil Treatment and Filtration System
We help customers extend frying-oil service life and the shelf life of fried foods, both on site and in our laboratory. Our plant-specific approach provides a frying-oil management solution tailored to each production facility.